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An Unbiased View of Venpongal Mix
my family's fav breakfast recipe. You've got created it so good and addition of green chilli is new to meThe ratio of millet and Dal is a private desire. You can also use equal portions of moong dal and millet.Incorporate needed salt, ghee and cook the Pongal two-3 minutes or until eventually the Pongal comes alongside one another. Pongal thickens
Not known Facts About Venpongal Mix
This simple and straightforward dish is a typical and preferred breakfast dish from South India. It's not at all extremely distinctive from Khichdi – well known rice and lentil porridge commonly cooked inside the Northern Element of India.Warmth a pan. Incorporate the Moong dal and dry roast on lower flame till aromatic. The moong dal needn't com
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